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WORK METHOD


1. Refrigerator-trucks, designed specially for the leather buy-out and equiped with electronic scales
2. Leather control in storehouse admittance
   
3. After control, every piece of leather is given a bar-code, specifying its category,class and kind
4. Merchandise, sorted by class and categories, after the first salting
   
5. Leather in the refrigirator, class and category sorted, awaiting delivery
6. Leather delivery to factories by categories, classes and kinds
 
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