WORK METHOD
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1. Refrigerator-trucks, designed specially for the leather buy-out and equiped with electronic scales |
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2. Leather control in storehouse admittance |
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3. After control, every piece of leather is given a bar-code, specifying its category,class and kind |
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4. Merchandise, sorted by class and categories, after the first salting |
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5. Leather in the refrigirator, class and category sorted, awaiting delivery |
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6. Leather delivery to factories by categories, classes and kinds |
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